Bringing Premium Greek Olive Oil to the World
Olive Breeze Pty Ltd is a trusted exporter of premium Greek olive oil and Kalamata olives, delivering authentic Mediterranean quality to global markets. Backed by modern production technology, strong industry expertise, and deep consumer insight, we are committed to providing high-quality products at competitive prices, supported by reliable customer service.
All our products are grown and sourced exclusively in Greece, from carefully selected olive groves known for their ideal climate and soil conditions. From small specialty retailers to large distributors, we proudly supply customers across Australia, New Zealand, and Dubai (UAE), with exports extending throughout Asia and the Middle East.
At the heart of our range is GIS ERGON Extra Virgin Olive Oil, a product that reflects tradition, precision, and respect for the land.
From Amaliada, Greece to Your Kitchen
Our olive oil comes from Amaliada, a region in Greece known for its ideal olive-growing climate, rich soil, warm sun, and sea air.
We use 100% Koroneiki olives, often called the queen of olives, prized for their high polyphenol content and bold, fruity flavour.
The olives are harvested at peak ripeness and cold-pressed within hours to ensure purity, low acidity, and exceptional quality.
Producer: GIS ERGON Adamopoylos P.C., Amaliada, Greece. ISO 22000:2018 food safety management system certified by TÜV Austria, valid to April 2027.
Ultra-Low Acidity (0.1%–0.6%). Why Low Acidity Matters
GIS ERGON Extra Virgin Olive Oil is produced with an exceptionally low acidity level of 0.1%–0.6%, a key indicator of freshness, purity, and superior quality.
Acidity does not affect taste or sourness. It measures the level of free fatty acids in the oil, which increase when olives are damaged, overripe, poorly stored, or delayed before pressing.
Low acidity is achieved by harvesting healthy olives and cold-pressing them quickly after harvest. This careful process preserves the olive’s natural structure and prevents chemical breakdown.
Low-acidity olive oil offers a fresher, fruitier flavour; peppery, grassy, and herbal notes; and higher levels of natural antioxidants (polyphenols). Higher-acidity oils often taste flat or greasy and contain fewer beneficial compounds.
While the legal limit for extra virgin olive oil is below 0.8%, premium and competition-grade oils typically range between 0.1%–0.6%. Oils at the lower end of this range are rare and reflect early harvest, perfect fruit condition, and rapid cold pressing.
When choosing olive oil, look for extra virgin olive oil with a stated acidity between 0.1%–0.6%. This range is a strong indicator of freshness, careful production, and premium quality.
Shared by our customers
Photos and video stills from GIS ERGON customers.
Award-Winning Quality
Gis Ergon has been internationally recognised for its exceptional quality.
Earlier awards, Berlin Global Olive Oil Awards: Silver 2025, Silver 2024, Bronze 2024.
Gold Award 2026Berlin GOOA
Silver Award 2026Berlin GOOA, Organic
Elite Olive OilsGlobal Index 2026
Gold Award 2025/26OliValue, Conventional
Gold Award 2025/26OliValue, Organic
Available Sizes
250ml, 500ml and 750ml glass bottles, and a 3 litre tin. The same Greek extra virgin olive oil in every size.
Our Mission
At GIS ERGON, our mission is simple: to deliver honest, high-quality Greek extra virgin olive oil that supports healthier everyday cooking.
We believe great olive oil should be pure, traceable, and enjoyed daily, not saved for special occasions.
100% Money-Back Guarantee
We stand behind the quality of our olive oil. If you’re not satisfied with your purchase, we offer a 100% money-back guarantee (excluding postage and handling).
Your satisfaction always comes first.
