About Us

Bringing Premium Greek Olive Oil to the World

Olive Breeze Pty Ltd is a trusted exporter of premium Greek olive oil and Kalamata olives, delivering authentic Mediterranean quality to global markets. Backed by modern production technology, strong industry expertise, and deep consumer insight, we are committed to providing high-quality products at competitive prices, supported by reliable customer service.

All our products are grown and sourced exclusively in Greece, from carefully selected olive groves known for their ideal climate and soil conditions. From small specialty retailers to large distributors, we proudly supply customers across Australia, New Zealand, and Dubai (UAE), with exports extending throughout Asia and the Middle East.

At the heart of our range is GIS ERGON Extra Virgin Olive Oil, a product that reflects tradition, precision, and respect for the land.

GIS ERGON EXTRA VIRGIN OLIVE OIL

Ultra-Low Acidity (0.1%–0.6%)

Why Low Acidity Matters

GIS ERGON Extra Virgin Olive Oil is produced with an exceptionally low acidity level of 0.1%–0.6%, a key indicator of freshness, purity, and superior quality.

What Acidity Really Means
Acidity does not affect taste or sourness. It measures the level of free fatty acids in the oil, which increase when olives are damaged, overripe, poorly stored, or delayed before pressing.

A Sign of Freshness & Careful Production
Low acidity is achieved by harvesting healthy olives and cold-pressing them quickly after harvest. This careful process preserves the olive’s natural structure and prevents chemical breakdown.

Better Taste & Natural Benefits
Low-acidity olive oil offers:
• Fresher, fruitier flavour
• Peppery, grassy, and herbal notes
• Higher levels of natural antioxidants (polyphenols)

Higher-acidity oils often taste flat or greasy and contain fewer beneficial compounds.

A Premium Quality Standard
While the legal limit for extra virgin olive oil is below 0.8%, premium and competition-grade oils typically range between 0.1%–0.6%. Oils at the lower end of this range are rare and reflect early harvest, perfect fruit condition, and rapid cold pressing.

Consumer Tip
When choosing olive oil, look for extra virgin olive oil with a stated acidity between 0.1%–0.6%. This range is a strong indicator of freshness, careful production, and premium quality.

Greek tradition with modern, health-conscious cooking.

PRODUCT ORIGIN

From Amaliada, Greece to Your Kitchen

Our olive oil comes from Amaliada, a region in Greece known for its ideal olive-growing climate rich soil, warm sun, and sea air.

We use 100% Koroneiki olives, often called the queen of olives, prized for their high polyphenol content and bold, fruity flavour.

The olives are harvested at peak ripeness and cold-pressed within hours to ensure purity, low acidity, and exceptional quality.

MISSION STATEMENT

Our Mission

At GIS ERGON, our mission is simple
To deliver honest, high-quality Greek extra virgin olive oil that supports healthier everyday cooking.

We believe great olive oil should be pure, traceable, and enjoyed daily not saved for special occasions.

MONEY-BACK GUARANTEE

100% Money-Back Guarantee

We stand behind the quality of our olive oil.
If you’re not satisfied with your purchase, we offer a 100% money-back guarantee (excluding postage and handling).

Your satisfaction always comes first.